1 cup Wild rice 1 cup Short grain brown rice 5 cups Water 2tbs Grape seed oil 1 can Black beans (rinsed) 1pkg Sazon 1 1/2 tsp Italian seasoning 2tsp Onion powder 2 Shallots (diced) Adobo Or salt and pepper to taste 2tsp Cumin 1/4 cup Chopped cilantro 1tsp Paprika
Cook for approximately 20 min or until rice tender.
